à la Carte Menu
Our à la Carte menu changes constantly, with emphasis on fresh local produce and fish.
We have daily deliveries of oysters, mussells and scallops and can provide lobster with 24hr notice.
We specialise in fresh fish daily - oysters, moules, calamari, lobster, dressed crab and lots more, please ask for more information.
STARTERS
SOUP OF THE DAY
£3.50
MOULES MARINIERE
£5.50
PATÉ
home-made with chicken livers and brandy
£4.50
MEZZE
serrano, olives, fetta, sundried tomato & dolmas, with pitta
£6.50
KING PRAWN COCKTAIL
£7.50
FISH
SMOKED HADDOCK
fillet on a bed of tossed caper salad with rosti potatoes and poached egg
£10.50
WHOLE BLACK BREAM
chinese-style with crispy vegetables and rice
£11.50
CHEFS SPECIALS
BEST END OF LAMB
cooked pink, port & red wine sauce, dauphinoise potatoes & fresh vegetables
£12.50
CHARGRILLED FILLET STEAK
with tomato, mushrooms, fries & garlic butter
£15.50
FILLET STEAK 'AU POIVRE
brandy, cream & peppercorn sauce & sautée potatoes
£15.50
CHICKEN SUPREME 'BARLEYCORN'
rolled in lemon balm, lemon cream sauce & pearl barley risotto
£12.50
ENTRECÔTE STEAK (10oz)
plain with fries, mushrooms, tomato & garlic butter or dijon cream sauce, veg & new potatoes
£12.50
SWEETS
All our sweets are home-made. Please see our blackboards for current dishes
£2.50
PLATTER OF CHEESES
£3.50
We have daily deliveries of oysters, mussells and scallops and can provide lobster with 24hr notice.
We specialise in fresh fish daily - oysters, moules, calamari, lobster, dressed crab and lots more, please ask for more information.
STARTERS
SOUP OF THE DAY
£3.50
MOULES MARINIERE
£5.50
PATÉ
home-made with chicken livers and brandy
£4.50
MEZZE
serrano, olives, fetta, sundried tomato & dolmas, with pitta
£6.50
KING PRAWN COCKTAIL
£7.50
FISH
SMOKED HADDOCK
fillet on a bed of tossed caper salad with rosti potatoes and poached egg
£10.50
WHOLE BLACK BREAM
chinese-style with crispy vegetables and rice
£11.50
CHEFS SPECIALS
BEST END OF LAMB
cooked pink, port & red wine sauce, dauphinoise potatoes & fresh vegetables
£12.50
CHARGRILLED FILLET STEAK
with tomato, mushrooms, fries & garlic butter
£15.50
FILLET STEAK 'AU POIVRE
brandy, cream & peppercorn sauce & sautée potatoes
£15.50
CHICKEN SUPREME 'BARLEYCORN'
rolled in lemon balm, lemon cream sauce & pearl barley risotto
£12.50
ENTRECÔTE STEAK (10oz)
plain with fries, mushrooms, tomato & garlic butter or dijon cream sauce, veg & new potatoes
£12.50
SWEETS
All our sweets are home-made. Please see our blackboards for current dishes
£2.50
PLATTER OF CHEESES
£3.50
